Recipe: Perfect Sambel seruit

Sambel seruit.

You can cook Sambel seruit using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sambel seruit

1. Prepare 4 bh of kencur ukuran ibu jari.
2. Prepare 5 siung of bwg pth.
3. You need 20-30 bh of cabe rawit.
4. Prepare 10 lbr of daun jeruk purut.
5. You need 2 sdt of garam.
6. It's 200 ml of air asam jawa.
7. Prepare 2 ikat of daun kemangi,petik daun muda n pucuknya aza..
8. Prepare 1 bh of jeruk nipis,peras airnya..

Sambel seruit step by step

1. Tumbuk kencur,bwg pth,cabe rawit,daun jeruk,garam hingga halus,tambahkan kemangi...blh ditumbuk kasar /agak halus...semakin byk kemangi semakin enak...kmrn sy pk lbh kurang 2 genggaman,tambah air jeruk nipis..,air asam jawa(sy cm pk 100ml biar gk trll encer...aduk semua bhn hingga tercmpr rata.cicipi rasanya ...kl kurang asin tmbhkan garam(sy tmbhkan kaldu jamur/penyedap rasa biar lbh gurih)..
2. Siap di pakai sbg sambel..
3. Utk garamnya ...gk ush dimasukkan semua dl...biar gk keasinan ...masukkan sebagian dl...ntr kl kurang br ditmbhkan lg..

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